Wojciech Korfel is a charismatic leader and very experienced chef who started his career at School of Gastronomy in Bukowno and did not stop learning ever since. Over a decade of experience he collected at the most recognisable, iconic establishments of United Kingdom and it really shows in his creative and inspired work. Wojtek gained his knowledge at various gastro-pubs awarded with AA Rosette** and built his great set of skills at such exceptional places like Dinner by Heston, Hand and Flowers, Gordon Ramsay at Claridges and La Manoir Aux Quat'Saisons learning always from the very best. Up until impressive 3,5 years spent at The Fat Duck in Bray UK awarded with prestigious three stars Michelin***
Wojciech also took part in well documented project of moving Heston Blumenthal’s restaurant to Crown Towers Resort in Melbourne and after mind blowing nine months in Australia he has decided to return to his native Poland where he was appointed Senior Sous Chef at the first restaurant in Poland awarded Michelin star*- Atelier Amaro. In October 2017 Wojciech joined Prologue as an Executive Head Chef and began the whole new chapter in his career as well as in a history of our restaurant. He took on board his experience and talent but most of all great appreciation for what it takes to deliver excellence.