The beauty of simplicity

MENU

 

STARTERS

French asparagus, crispy egg, béarnaise sauce, smoked trout roe

34 (G) (L)

Dry aged australian beef rib, grilled baby leeks, fermented garlic

42 (G) (L)

Gruyère and Raclette cheese balls, truffle sauce, chesnut mushrooms, 24 months Parmigiano Reggiano

36 (G) (L)

Squid, avocado, wasabi, swede

27 (L)

Tartare of cured local deer, wild garlic, chilli, pickled shiitake, grilled sourdough

41 (G)(L)

Beef consomme, artichokes, confit tomatoes, slow cooked egg yolk

32 3,6,12

Scallops, summer tomatoes broth, cep mushroom custard

46 (L)

 

MAINS

Steamed seabass, crayfish sabayon, fennel marmalade, celeriac & potato terrine

121 (L)

Prologue „Fish & chips”, skrei cod, triple cooked chips, tartar sauce, pea and mint puree

81 (G)(L)

Slow cooked smoked pork belly, apple, roasted silver skin onion, barbecue sauce

68 (G)(L)

Dry aged australian Wagyu flat iron steak, triple cooked chips, mushroom ketchup, hollandaise sauce, fermented cabbage salad, mint

128 (L)

Schnitzel of apple fed pork, baby cabbage, miso, fermented beetroot dressing

68 (G)(L)

Lamb sweetbread nuggets, saffron risotto, black trumpet, umami broth

77 (G)(L)

Corn fed chicken breast, tiger prawns, butter leaves, bacon sauce, carrot

82 (G)(L)

All meats used in creation of out menu are fresh, NOT THAWED

SIDES

Fermented cabbage salad with coriander and mint 8

Ratte potato pureé 8 (L)

Homemade chips, mushroom ketchup 12 (L)

DESSERTS

Chocolate fondant tart, gooseberry and quince, lovage ice cream

33 (G)(L)

Rhubarb, rhubarb granita, brown butter panacotta

26 (L)

Crispy roll, white chocolate cream

7 (G)(L)

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For groups of 5 guests or more 10% service charge will be added to the bill.

During the peak hours i.e. between 7pm -10pm waiting time can extend to 45 minutes.

We cook for you using fresh NOT THAWED ingredients only therefore the menu can change slightly depending on the products availability.

RESERVATION

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+48 58 526 5909

LOCATION

str. Grodzka 9, 80-841 GDAŃSK

Mon. - Fr. / 16:00-00:00

Sat. - Sun. / 12:00-00:00