The beauty of simplicity

MENU

Starters:

 

Grilled cauliflower, onion, horseradish, spruce, bergamot

23 (L)

Light cream of spinach and smoked bacon, pumpkin, lemon balm

26 (L)

Gruyère and Raclette cheese balls, crème fraîche, 24 months Parmigiano Reggiano
     34 (G)(L)

Scallops, jerusalem artichokes, spruce tips, beef consommé

45 (L)

Cod brandad croquettes, parsley and baked garlic dip

30 (G)(L)

Calamari, whey, dashi, grilled leek, wild garlic

34 (L)

Tartare of local cured deer, grilled sourdough, celery, chilli

46 (G)

Goats cheese, truffle, beetroot, lavender, honey

28 (L)

 

 

Mains:

Fermented mushroom and pearl barley risotto, grilled cabbage, Parmigiano-Reggiano fondue, truffle

78 (G)(L)

Atlantic cod, saffron, Iberico ham, basil, brussel flowers, pied du mouton mushroom

86 (L)

Prologue „Fish & chips”, Dover Sole, cider sauce, apple, triple cooked chips, jalapeño tartar sauce

126 (L)

Barbecue glazed smoked pork belly, quince, pineapple, sourdough broth
68 (G)(L)

Dry aged polish beef fillet Chateaubriand, triple cooked chips, mushroom ketchup, hollandaise sauce,

Prologue kimchi

118 (L)

Dry aged veal schnitzel, red cabbage, pumpkin, onion and anchovy marmalade

89 (G)(L)

Lamb shank, aubergine, couscous, mint and lovage, lamb jus

81 (G)(L)

 

All meats used in creation of our menu are fresh, NOT THAWED

  

Sides:

Prologue kimchi   11

Ratte potato pureé     8 (L)(G)

Homemade chips, hollandaise sauce, mushroom ketchup   15 (L)

  

Desserts:    

Chocolate fondant, rhubarb, apple and parsley sorbet

33 (L)

Gooseberry crumble, lovage ice cream

28 (G)(L)

Banana and seabuckthorn soufflé, lavender ice cream (25 min. wait time)

34 (L)

Crispy roll, white chocolate mousse, bay leaf

8 (G)(L)

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For groups of 5 guests or more 10% service charge will be added to the bill.

During the peak hours i.e. between 7pm -10pm waiting time can extend to 45 minutes.

We cook for you using fresh NOT THAWED ingredients only therefore the menu can change slightly depending on the products availability.

RESERVATION

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+48 58 526 5909

LOCATION

str. Grodzka 9, 80-841 GDAŃSK

Mon. - Fr. / 16:00-00:00

Sat. - Sun. / 13:00-00:00

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